Walk-in For Milk-Processing Operator @ Heritage Foods Ltd, Kallur Unit

Dear Aspirant,
Greetings From Heritage Foods Ltd!!

Walk-in for Milk-Processing Operator on 12th April 2021 (Monday) 10 AM to 01 PM at Heritage Foods Ltd, Kallur Unit.

Positions: Milk Processing Operator

Designation: Technician

Core Responsibilities:

1. Monitoring of Process & Produce Quality of Milk & Milk Products.

2. Effective utilization of Manpower & Energy.

3. Maintain Safety, Cleanliness and Hygiene Conditions.

4. Implementation of SOPs and documentation as per ISO Norms.

5. Adherence of CCPs, Minimization of Operational losses & leakages.

6. Monitoring Quality Packing, Storage & Preservation of Produced Products on time.

7. Monitoring Consumption of Consumables & Packing Materials.

8. Enhance Skills levels of Team members by organizing Intensive Training.

9. Regular updation of Production Module in ERP and Generate reports.

Core Competencies:

Basic knowledge Process & Produce Quality of Milk & Milk Products

Interview Location:

M/s Heritage Foods Limited

Korlagudem (Vi),

Sattupalli Road, Kallur Mandal,

Khammam District, Telangana

Prerequisite:

1-4 years of relevant experience in any Dairy/Food industry.

ITI Fitter or any relevant Education in good academic record.

Note:

• Only limited numbers (15-20 nos) can attend this Walk-in and others can drop their CVs at the location.
• Un-heathy (fever, cold, cough) individuals are strictly not allowed for this walk-in.
• Individuals should know the local language
• Relevant experience candidates as indicated above only allowed, others not allowed.

Kindly take the following safety precautions while attending this Walk-in:

• Wear Face masks
• Maintain social distancing in the location premises
• Handwash / sanitizing hands & thermal screening
• Strictly follow our hygienic/sanitization practices at the location