Greetings from Heritage Foods Ltd!!
We have an opening for the position of Production Executive Interested Candidates can share the updated profile to firstname.lastname@example.org
KEY RESULT AREAS
- Monitoring of Process & Produce Quality of Milk & Milk Products.
- Effective utilization of Manpower & Energy.
- Maintain Safety, Cleanliness, and Hygiene Conditions.
- Implementation of SOPs and documentation as per ISO Norms.
- Adherence of CCP's, Minimization of Operational losses & leakages.
- Monitoring Quality Packing, Storage & Preservation of Produced Products on time.
- Monitoring Consumption of Consumables & Packing Materials.
- Enhance Skills levels of Team members by organizing Intensive Training.
- Regular updation of Production Module in ERP and Generate reports.
Heritage Foods Limited
Bayyavaram Packing Station
Candidates with 1-3 years' experience in Dairy
Qualification: B.Tech in Dairy Technology/Food Technology
Note: Preference shall be given to Male Candidates.
Should know the local language (Telugu).
Salary: INR 1,25,000 - 2,75,000 PA.
Employment Type:Full Time, Permanent
Desired Candidate Profile
PG:MS/M.Sc(Science) - Dairy Technology
HERITAGE FOODS LIMITED
The annual turnover of Heritage Foods crossed Rs.2344.01 crores in financial year 2017-18
Currently Heritage's milk and milk products have a market presence in Andhra Pradesh, Telangana, Karnataka, Kerala, Tamil Nadu, Maharastra, Odisha and NCR Delhi and its retail stores across Bangalore, Chennai and Hyderabad. Integrated agri operations are in Chittoor and Medak Districts and these are the backbone to retail operations and the state of art Bakery plant at Uppal, Hyderabad, Telangana.
Contact Company:HERITAGE FOODS LIMITED
Address:6-3-541/C,,,PANJAGUTTA,HYDERABAD, , , Hyderabad, Telangana, India